whole wheat flour

1. It's also healthy ( think ginger, honey and whole wheat flour) and better than fast food snacks full of preservatives and additives.
   姜饼是健康食品，想想姜饼的配料吧（姜、蜂蜜和全麦面粉），它比里面全是食品防腐剂和添加剂的快餐和小吃要好很多。
2. The whole wheat makes for a flavorful crust, and provides all the health benefits associated with eating whole grains& though a crust made solely with this kind of flour would be tough and dry.
   全麦面粉会让做出来的饼皮很香，而且全麦谷物非常健康――不过全部用这种面粉做出来的饼皮会又硬又干。
3. Cup whole wheat flour
   1杯全麦面粉
4. Bread made of graham ( whole wheat) flour.
   全麦面粉做成的面包。
5. Wheat whole grain flour, Wheat flour, Rye, black malt, Yeast, Salt, Without to bleach sugar.
   全麦面粉，小麦粉，黑麦芽粉，裸麦粉，天然酵母，天然海盐，未漂白二砂。
6. If a frozen waffle is truly whole grain, the first ingredient listed on the ingredient list should be whole wheat flour.
   如果速冻全谷物面包真的全部都是谷物，第一样成分一定是全小麦面粉。
7. Fenugreek gum was added to the whole wheat flour as well as partially substituted wheat flour up to 0.9%. The effects of fenugreek gum on the rheological properties and overall bread making quality were studied.
   胡芦巴胶部分替代面粉，替代率可达0.9%，研究了胡芦巴胶对流变特征及面包品质的影响。
8. LAB fermentation could shorten the fermentation time and save cost. Total titratable acidity of whole wheat starters ( WWS) were higher than that of all purpose flour starters ( APS).
   乳酸菌发酵可以缩短发酵时间节约成本，全麦粉发酵剂的总酸度（TTA）高于普通粉发酵剂。
9. The effect of the processing technique parameters including the material quality concentration, roller rotating speed and roller steam pressure on the quality of the whole wheat gelatinization flour was studied.
   以小麦糊化全粉中淀粉的糊化度为指标，采用响应面分析法，研究物料质量浓度、滚筒转速和滚筒蒸汽压力对小麦糊化全粉糊化度及滚筒干燥加工工艺的影响。

noun

1. flour made by grinding the entire wheat berry including the bran

   Synonym:    graham flourgrahamwhole meal flour